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Sukuma Wiki with Meat Recipe: Kenyan Collard Greens with Meat

Ingredients:

• 1 bunch of sukuma wiki (collard greens), washed and chopped
• 1/2 pound (about 250g) of beef or goat meat, cut into small pieces
• 1 medium onion, finely chopped
• 2 ripe tomatoes, chopped
• 2 cloves of garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 tablespoons vegetable oil
• Water for cooking

Instructions:

1. Prepare the Meat:
   • Clean and cut the meat into small, bite-sized pieces.
   • In a bowl, season the meat with cayenne pepper, ground coriander, ground cumin, and a pinch of salt. Mix well to coat the meat with the spices.
2. Sauté the Meat:
   • In a large skillet or pan, heat the vegetable oil over medium heat.
   • Add the seasoned meat to the pan and cook until browned on all sides. Remove the meat from the pan and set it aside.
3. Sauté the Aromatics:
   • In the same pan, add the chopped onion and sauté until it becomes translucent.
   • Add the minced garlic and ginger to the pan and sauté for another minute until fragrant.
4. Add Tomatoes and Spices:
   • Add the chopped tomatoes to the pan and cook until they soften and release their juices.
   • Stir in the remaining spices – cayenne pepper, ground coriander, and ground cumin. Mix well to combine.
5. Add the Meat Back:
   • Return the cooked meat to the pan and stir to coat it with the tomato and spice mixture.
6. Cook the Collard Greens:
   • Add the chopped collard greens (sukuma wiki) to the pan. The greens will wilt down as they cook.
   • Add a splash of water to the pan to create steam. Cover the pan with a lid and let the collard greens cook for about 10-15 minutes, or until they are tender.
7. Adjust Seasoning and Serve:
   • Taste the sukuma wiki and meat mixture and adjust the seasoning with salt if needed.
   • Once the collard greens are cooked to your desired tenderness, remove the pan from heat.
8. Serve:
   • Serve the sukuma wiki with meat hot as a main dish. It’s often enjoyed with side dishes like ugali (maize porridge), chapati, or rice.

Tips:

• You can use any other leafy greens if sukuma wiki is not available. Kale or Swiss chard make good alternatives.
• Adjust the amount of cayenne pepper based on your spice preference.
• You can also add a squeeze of lemon juice for a tangy flavor before serving.

Sukuma wiki with meat is a comforting and flavorful Kenyan dish that captures the essence of home-cooked meals enjoyed across the country.

Click here for the top 10 Kenyan meat recipes