Category: Drinks
Mukua
Mukua, a traditional African beverage, is a delightful homemade drink that embodies the essence of tropical flavors. Mukua, a traditional African beverage, is a delightful homemade drink that embodies the essence of […]
Kissangua
Kissangua, a beloved homemade African beverage, is a delightful fusion of tropical fruits and vibrant flavors. With its refreshing taste and simple preparation, this drink is a perfect accompaniment to warm days […]
Drinks / South African Recipes
Rooibos beer
If you’re looking to explore the unique flavors of South African beverages, why not try your hand at making Rooibos beer? In this article, we’ll guide you through the process of creating […]
Chibwantu
Chibwantu is a traditional Zambian beverage made from the same ingredients as the Chibwantu dish, namely groundnuts (peanuts) and maize (corn). This beverage is known for its nutty, slightly creamy, and filling […]
How to make Munkoyo
Munkoyo is a traditional Zambian fermented drink made from the roots of the Munkoyo plant, sugar, and water. It’s a tangy, naturally fermented beverage that’s both refreshing and slightly sour. Here’s a […]
How to make Kachasu
Kachasu is a traditional Zambian alcoholic beverage made from distilling fermented grains, typically maize, millet, or sorghum. Please be aware that the production and consumption of homemade alcoholic beverages can be regulated […]
Traditional Sudanese tea
Shaiyah is a traditional Sudanese tea made with black tea leaves and spiced with aromatic ingredients. It’s a comforting and flavorful beverage enjoyed throughout Sudan. Here’s how to make Shaiyah: Ingredients: Instructions: […]
Drinks / Ethiopian recipes / Useful tips and interesting facts
Ethiopian coffee ceremony
The Ethiopian coffee ceremony, known as “Bunna Tetu” in Amharic, is a beautiful and important cultural tradition in Ethiopia. It’s a symbolic and social event that involves the preparation, serving, and enjoyment […]
Tej:Ethiopian honey wine
Tej is a traditional Ethiopian honey wine with a rich, sweet, and slightly tangy flavor. It’s often enjoyed during special occasions and celebrations. Making Tej requires some patience, as it involves a […]
Kenyan mursik recipe
Mursik is a traditional Kenyan fermented milk drink made from cow’s milk. It’s known for its unique tangy flavor and is often enjoyed as a refreshing and probiotic-rich beverage. Here’s a basic […]