Category: Portuguese recipes
Angolan recipes / Portuguese recipes
Pé-de-Moleque
Pé-de-Moleque is a delightful Brazilian sweet treat made with peanuts and caramelized sugar. Crafting this dessert is a delightful culinary experience. Here’s how you can make Pé-de-Moleque at home: Pé-de-Moleque Recipe Ingredients: […]
Angolan recipes / Portuguese recipes
Pão de Milho (Corn Bread)
Creating a delectable Pão de Milho (Corn Bread) is a delightful addition to any meal. Here’s a classic recipe for this beloved African dish: Creating a delectable Pão de Milho (Corn Bread) […]
Angolan recipes / Portuguese recipes
Arroz com feijão
Arroz com Feijão, a staple of Brazilian cuisine, beautifully combines rice and beans into a deliciously comforting and nourishing meal. The blend of flavors and textures in this dish reflects the vibrant […]
Molho de Tomate, Ovo and Chouriço
Molho de Tomate, Ovo, and Chouriço, a traditional Portuguese dish, is a delightful blend of flavors that tantalizes the taste buds. This recipe boasts the rich essence of tomato sauce, the creaminess […]
Feijão Verde
Feijão Verde, also known as Portuguese Green Beans, is a delicious and straightforward side dish that complements various Portuguese meals. It’s a great way to enjoy the fresh flavors of green beans […]
Arroz Branco
Arroz Branco, or Portuguese white rice, is a simple and classic side dish that complements many Portuguese main courses. It’s a staple in Portuguese cuisine and serves as the perfect base for […]
Quibebe
Quibebe is a traditional Brazilian pumpkin or squash stew, often prepared with beef or other meats, along with spices and herbs for flavor. Here’s a recipe for a delicious Quibebe: Ingredients: Instructions: […]
Fish and seafood / Mozambican recipes / Portuguese recipes
Guisado de Peixe
Guisado de Peixe is a flavorful Portuguese fish stew that’s rich in both taste and tradition. It combines a variety of fish, vegetables, and spices to create a comforting and delicious dish. […]
Mozambican recipes / Portuguese recipes
Espetada
Espetada is a popular Portuguese dish, particularly in the Madeira region, where it’s a specialty. It consists of marinated and skewered meat, typically beef or pork, grilled to perfection. Here’s how to […]
Fish and seafood / Portuguese recipes
Cataplana de Marisco
Cataplana de Marisco is a delightful Portuguese seafood stew cooked in a traditional clam-shaped copper pot called a “cataplana.” It features a medley of fresh seafood, tomatoes, garlic, and herbs, creating a […]