Category: Sudanese Recipes
Sudanese Recipes / Useful tips and interesting facts
The 8 best Sudanese food
Sudanese cuisine offers a diverse range of flavors and dishes. Here are eight of the best Sudanese foods that you should definitely try: Egyptian influence on Sudanese cuisine. These eight Sudanese dishes […]
Shahan Ful
Shahan Ful, also known as Sudanese Spicy Fava Beans, is a delicious and spicy stew made from fava beans. It’s commonly enjoyed for breakfast or as a hearty snack in Sudan. Here’s […]
Mahshi
Mahshi, a traditional Middle Eastern dish, consists of vegetables like zucchini, eggplant, or bell peppers stuffed with a flavorful mixture of rice, ground meat (usually beef or lamb), and aromatic spices. Here’s […]
Salata Aswad
Salata Aswad Eggplant, also known as Black Salad with Eggplant, is a delightful Sudanese salad that combines the earthy flavors of roasted eggplant with the freshness of a salad. Here’s how to […]
Gurassa
Gurassa is a traditional flatbread from Sudan, known for its soft and spongy texture. It’s commonly served with various Sudanese stews and sauces. Here’s how to make Gurassa: Ingredients: Instructions: 1. Prepare […]
Acai
Acai bowls are a popular and healthy breakfast or snack option. They feature acai berries, which are rich in antioxidants, blended into a smoothie-like consistency and topped with various fruits, nuts, seeds, […]
Bamia
Bamia, also known as Okra Stew, is a flavorful and popular Sudanese dish made with tender okra pods, aromatic spices, and often cooked with meat or chicken. Here’s how to make Sudanese […]
Traditional Sudanese tea
Shaiyah is a traditional Sudanese tea made with black tea leaves and spiced with aromatic ingredients. It’s a comforting and flavorful beverage enjoyed throughout Sudan. Here’s how to make Shaiyah: Ingredients: Instructions: […]
Kisra
Kisra is a traditional Sudanese flatbread made from sorghum flour. It’s a staple in Sudanese cuisine and is often served as an accompaniment to various stews and sauces. Here’s how to make […]
Asida
Asida is a traditional Sudanese porridge-like dish made from simple ingredients like sorghum flour and water. It’s a staple food in Sudan, often served with a savory sauce or stew. Here’s how […]