Category: Somali recipes
Malawax Somali Sweet Pancakes
Malawax, also known as Somali Sweet Pancakes, is a delightful treat enjoyed for breakfast or as a snack in Somali cuisine. These pancakes are sweet, fluffy, and have a slightly spongy texture. […]
Bariis and Hilib Ari recipe
Bariis and Hilib Ari is a classic Somali dish that combines aromatic rice (Bariis) and tender goat meat (Hilib Ari) flavored with spices. Here’s how to make Bariis and Hilib Ari: Ingredients: […]
Fried Fish (Malaay) recipe
Fried Fish, known as “Malaay” in Somali cuisine, is a delicious and straightforward dish that’s often enjoyed as a snack or part of a larger meal. Here’s how to make Somali Fried […]
Muqmad (Sun-Dried Meat) recipe
Muqmad, also known as Somali Sun-Dried Meat, is a traditional Somali snack made from thin strips of meat that are dried in the sun or air-dried until they become dehydrated and preserved. […]
Xalwo (Somali Halwa) recipe
Xalwo, also known as Somali Halwa, is a sweet and dense confection enjoyed as a treat or dessert in Somali cuisine. It’s made from a combination of sugar, ghee (clarified butter), and […]
Baasto recipe
Baasto, also known as Somali Pasta, is a simple and comforting dish that combines pasta with a fragrant sauce made from tomatoes, onions, and spices. It’s a popular staple in Somali cuisine. […]
Sabaayad recipe
Sabaayad is a Somali flatbread that’s similar to a paratha or a flaky, layered bread. It’s a versatile and delicious bread that can be enjoyed with various accompaniments. Here’s how to make […]
Bariis Digaag recipe
Bariis Digaag, also known as Somali Chicken and Rice, is a flavorful and aromatic dish that combines fragrant rice with tender chicken and a blend of aromatic spices. It’s a popular dish […]
Digaag Qumbe recipe
Digaag Qumbe, also known as Somali Chicken Stew with Coconut Sauce, is a delightful and flavorful dish that combines tender chicken with a rich coconut sauce. It’s often served with rice, bread, […]
Lahoh (Somali Flatbread) recipe
Lahoh, also known as Lahoh or Laxoox, is a popular Somali flatbread that’s similar to pancakes. It’s a spongy, slightly sour bread that’s typically served for breakfast or as a snack. Here’s […]